strawberry meringue roulade

Page 157

| Course Type: Desserts

(1 review)

Tags: strawberries

Recipe Reviews

This is a wonderful variation on strawberry shortcake using a meringue instead of shortcake. It was so good - the meringue was simple to make, although it crumbled a lot. I'm not sure that the instruction to let it cool while rolled in a towel is a good one. A 250 degree oven is manageable even on a hot day.

When I try this again, I'm thinking I'll make the meringue as separate separate rounds and top them with the strawberries and whipped cream for a less crumbly as well as less dramatic presentation.

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