Pecan Sunflower Burger

Page 232

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

These are packed with really intense flavour. You can leave these raw or bake them, but I prefer the raw version. It's a lot more moist and flavourful. Once they're baked I find the texture too dry and crumbly and they mellow out a lot.

(edited 1st July 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.