The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Fresh Apricot Ice Cream
Page 76
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If you happen to have ripe apricots on hand this is a very easy one to make.
Since I had made the strawberry frozen yoghurt on page 91 previously and just loved it, I used yoghurt instead of heavy cream (also to cut down on the calories) which added a nice tang and made it into a little bit of an adult but very delicious ice cream.
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