Food Network
Bacon Cheese Biscuits
Page 163
| Course Type: Breads
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 4 | slices thick-cut bacon | ||
| 2 cups | all-purpose flour, plus more for dusting | ||
| 2 tsp. | baking powder | ||
| 1/4 tsp. | baking soda | ||
| 1 tsp. | kosher salt | ||
| 1 tbsp. | chopped, fresh chives | ||
| 6 tbsp. | cold, unsalted butter, cut into small pieces, + melted butter for brushing | ||
| 1 cup | grated colby or cheddar cheese | ||
| 1 cup | buttermilk |
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