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Food Network

Issue 9 - November, 2010

Apple Pie

Page 150

| Course Type: Pies and Tarts

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5th July 2011

southerncooker from Boomer, NC

This pie was very good. It was a little tart, which we like, from the lime juice. It actually called for lemon juice but we had a fresh lime so we used that. The apples came from my sister's yard and our old apple tree.

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