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Food Network

Issue 9 - November, 2010

Asian Meatball Subs with Hoisin Mayonnaise

Page 99

| Course Type: Main Courses

(1 review)
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Recipe Reviews

28th April 2012

southerncooker from Boomer, NC

These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping. Easy and delicious.

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