Raspberry-Corn Muffins

Page 193

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

Very tasty, fluffy muffins. The mixture of cornmeal, lemon and rasbperry is very nice indeed.

However, a caveat. You must use large/jumbo muffin liners with this. I didn't, assuming (foolishly) that the silicone muffin pan I had would make it easy to remove them. Incorrect! They have a tendency to fall apart when they're warm and steaming.

I used whole grain cornmeal, which has a nice crunch to it. I didn't have lemon oil, but the zest of one lemon seemed to do just fine. It's a very wet batter, but rises relatively well - not as much as her Lawsuit muffins though.

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