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Food Network

Jul/Aug, 2011

Asian Barbecued Chicken

Page 116

| Course Type: Main Courses

(1 review)
View photos (1)

Tags: grilling

Recipe Reviews

11th July 2011

southerncooker from Boomer, NC

We really enjoyed this chicken. Has great flavors with the rub and then the sauce put on the finished chicken. The grill enhances the rub flavors. I didn't care that much for the Asian cucumbers which go with this. Not enough vinegar and didn't really enjoy the sesame oil on them. Daughter said they were just ok for her. I will make the chicken again though. I did use thighs instead of whole chicken halves though.

(edited 15th July 2011) (0) comment (1) useful  

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