Shortcrust Pastry / Pâté Brisée

Page 6

Cuisine: French | Course Type: Pies and Tarts

(1 review)

Tags: pastry basics quiches pies and tarts shortcrust pastry keeper

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Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't hurt I suppose, but it did a nice job. What else can you want?

(edited 22nd March 2012) (0) comment (1) useful  

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