Popular Recipes

	Shortcrust Pastry / Pâté Brisée 1
	The Real Tarte Tatin / Tarte Tatin (de echte) 1
	Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas 1
	Pâte Feuilletée / Roomboterbladerdeeg 0
	Apple Tarte Tatin with Ginger / Tarte Tatin met appel en gember 0
	Apple Tartes Tatin with Bacon and Molasses / Tartes Tatin van appel, spek en stroop 0
	Apple Pear Tarte Tatin with Honey and Thyme / Tarte Tatin van appel en peer met honing en tijm 0
	Rhubarb Tarte Tatin / Tarte Tatin van rhabarber 0
	Banana and Coconut Tartes Tatin / Tartes Tatin van banaan en kokos 0
	Pineapple Tarte Tatin / Tarte Tatin van ananas 0
	Mixed Fruit Tarte Tatin / Tarte Tatin van gemengd fruit 0
	Apricot Tarte Tatin / Tarte Tatin van aprikozen 0
	Mixed Dried Fruit Tarte Tatin / Tarte Tatin van tuttifrutti 0
	Orange Tarte Tatin / Tarte Tatin van sinaasappel 0
	Carrot Tarte Tatin with Cinnamon and Raisins / Tarte Tatin van wortel met kaneel en rozijntjes 0
	Fresh Fig Tarte Tatin with Almonds and Vanilla / Tarte Tatin van verse vijgen, amandel en vanille 0
	Plum Tarte Tatin / Tarte Tatin van pruimen 0
	Pumpkin Tarte Tatin with Chorizo and Candied Garlic / Tarte Tatin van pompoen met chorizo en gekonfijte knoflook 0
	Red Onion, Celeriac and Rosemary Tarte Tatin / Tarte Tatin van rode ui, knolselderij en rozemarijn 0
	Egg and Peppers Mini Tartes Tatin / Mini-Tartes Tatin van ei met paprika 0

Recipes listed from this edition: 30

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Recent Reviews

Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas reviewed by friederike

Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two portions! Looks like I'm going to bed hungry tonight. Tastewise, it was very delicious., but the flavours could...
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The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederike

Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the stove - apparently, this produced apple juice, which then again turned into a kind of apple jelly. Also,...
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Shortcrust Pastry / Pâté Brisée reviewed by friederike

Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't hurt I suppose, but it did a nice job. What else can you want?
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