Tarte Tatin
By Jasmin Schults, Anaisa Bruchner
Uitgeverij J.H. Becht - 2007
ISBN: 9789023012184

owned by 1 member
add or view cover(s)
email to a friend

Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Tarte Tatin

Recent Reviews

Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas reviewed by friederike

26th July 2011

Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two portions! Looks like I'm going to bed hungry tonight. Tastewise, it was very delicious., but the flavours could...
read more »

The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederike

24th July 2011

Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the stove - apparently, this produced apple juice, which then again turned into a kind of apple jelly. Also,...
read more »

Shortcrust Pastry / Pâté Brisée reviewed by friederike

24th July 2011

Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't hurt I suppose, but it did a nice job. What else can you want?
read more »

Login or register to add your own reviews from this cookbook.