Sour Cream Coffee Cake

Page 90

| Course Type: Cakes

(1 review)

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Recipe Review

If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of nuts in the streusel topping, which gives it a crave-making flavor. So, if you are after a yeast-based coffee cake, you may find this one too rich and lacking in a toothsome quality. There is no chewiness or breadiness to this cake, and it is very sweet.

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