Rough Mashed Potatoes with Garlic

Page 127

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

It took a lot longer for the potatoes to get tender than I expected. I think it is easier to make the mashed potatoes on the stovetop and keep them warm in the slow cooker. Good flavor of garlic, though.

(edited 31st March 2012) (0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.