Not Your Mother's Slow Cooker Cookbook
Corn Chowder
Page 70
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was a fine chowder. It was simple, prepared with frozen corn and vegetable broth. The broth and vegetables cooked for four hours, and milk and corn added one hour before serving.
It was a bit bland.
But on the positive side, teenage son made it all by himself!
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