Roasted Pepper and Goat Cheese Sandwiches

Page 46

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

I didn't follow this recipe as written since I was in a hurry and made the executive decision to used roasted red peppers from a jar. No matter -- still delicious. The tang of goat cheese with the peppers and fresh basil is just delicious. This is a handsome-looking sandwich as well -- the colors of summer.

The recipe calls for the addition of capers to the vinaigrette the peppers marinate in -- I love 'em but have family members who don't and I don't think it hurts the recipe any to leave them out.

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