Website: New York Times - Recipes

Tags: corn

Recipe Reviews

5th October 2011

lemonadesandwich from Woburn, MA

This was a nice change from eating plain corn on the cob. Grating the corn is tiresome after a while. I think next time I have to cook it longer - it might not have been as brown and caramelized as intended, as a result it just tasted like corn and nothing more.

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