Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa

Page 84

| Course Type: Main Courses

(1 review)

View photos (2)

Tags: grilling

Recipe Review

My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy and browned then turned better than I thought with a wide spatula and some guidance from my hand. I bought the tortillas that were a bit cheaper and a little larger than the 6 inch called for and used all the ingredients on 6 tortillas instead of 12. You stack three for each serving. With three types of cheeses-- goat, white cheddar (I used seriously sharp Cabbot) and Monterey Jack you couldn't go wrong. They were delicious with the Tomato Basil Salsa.

(1) useful  

Comments

Queezle_Sister - 1st August 2011
This sounds delicious! I'm always looking for recipes to use up zucchini! I found a link with what I think is the right recipe. It looks like a lot of cheese relative to the zucchini - do you think you could change the veggie:cheese proportions without losing its deliciousness?

Login or register to add your own comments.