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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Tomato-Basil Salsa

Page 84

| Course Type: Condiments

(1 review)
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Recipe Reviews

31st July 2011

southerncooker from Boomer, NC

I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as well including tortilla chips.

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