Baklava, Gaziantep Style

Page 375

Cuisine: Middle Eastern | Course Type: Desserts

(1 review)

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Recipe Review

If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also divine. Putting the optional orange flower water in the sugar syrup gives this the correct flavor and, to me, makes it transcendent.

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