Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Yogurt Biscuits
Page 42
| Course Type: Quick Breads/Muffins
(2 reviews)
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kfranzetta from San Francisco, CA
I also did not get the super tall flaky biscuits pictured in the photo next to this recipe in the book. I did use greek yogurt, but instead of AP flour, I used Thomas Keller's C4C gluten-free flour. The resulting biscuits were very tasty, and still flaky, just very short.
Next time I will try not to pat the dough down quite as much during the stacking phase and will hopefully end up with airier biscuits.
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