Italian Sausage Stuffed Peppers

Page: www.grouprecipes.com/14070/italian-sausage-stuffed-peppers.html

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because that was what I had on hand. I also ended up baking the peppers- when I sauteed them in the last step, I didn't get the peppers as soft as I wanted. I served this with farro.

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