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Italian Sausage Stuffed Peppers  1 |
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Italian Sausage Stuffed Peppers reviewed by plick
7th August 2011
This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because that was what I had on hand. I also ended up baking...
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