Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
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Recipe Reviews
southerncooker from Boomer, NC
Hubby and I liked this very much. Him even more so than I. Don't get me wrong I really loved it, just like my regular egg salad better. I would enjoy eating this again though and hubby would any day he said. Interesting that they tell you to boil the eggs for 12 minutes then add ice and cold water before peeling. I'd never tried that technique before but it worked well. I made a half recipe to serve the two of us. I didn't have pepper bacon so I ground fresh black peppercorns on my raw bacon before preparing. That seemed to work well and I hope to try this again with the pepper bacon sometime to compare.
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