Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
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southerncooker from Boomer, NC
These are great scones. Filled with dried fruits, a little fresh fruit and some crystallized ginger. Loaded with flavor even though they don't contain butter or heavy cream like most scones. They have nonfat plain yogurt, nonfat buttermilk and a little canola oil instead. Not overly sweet even with the simple vanilla glaze made with confectioners' sugar.
Mind did get a bit overly browned and I only baked them 30 minutes instead of the 45 to 50 suggested. Still very tasty. A great snack for work too. I keep them in the fridge.
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