Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Bulgur and Lentil-Stuffed Eggplant
Page 158
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
kfranzetta from San Francisco, CA
I made a few modifications to this recipe. I substituted cooked brown rice for the bulgur and replaced the jalapeno, chili powder and ginger with lots of fresh basil and dried oregano and thyme. The eggplant were super soft after about 4.5 hours.
Comments
Login or register to add your own comments.