Zucchini Spice Cake with Penuche Frosting

Page 131

| Course Type: Cakes

(1 review)

Tags: cake bundt zucchini CSA sweet

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A rich, moist cake that helps to use up that zucchini.

If you are worried that the zucchini will be too assertive, don't worry - it adds only color and moistness, and perhaps nutrition. This was simple to make - a cake mix, spices, oil, eggs, spices, and 2C grated zucchini. We substituted greek-style yogurt for the sour cream, and we skipped the frosting. We baked this in a bundt. It was delicious, but so rich that you really didn't need a second slice.

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