Susan's Lemon Cake

Page 83

| Course Type: Cakes

(1 review)

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Tags: birthday cake nana lemon zest

Recipe Reviews

Good lemon flavor with an awesome lemon glaze.

This recipe happens to also be my MIL's lemon cake recipe - and a long time family favorite.

In this book, one is instructed to bake the cake in a bundt pan. Instead, we used a 9 X 11 pan. We then punctured the top, and poured on the thin glaze, and we end up with a moist cake with zips of glaze that soaked in.

An easy cake, with jello mixed in with a regular cake mix, and four eggs for richness. Don't forget the lemon zest - it gives an excellent zing.

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