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Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288

Simple French Food

Chicken Breasts and Zucchini with Marjoram

Page 387

Cuisine: French | Course Type: Main Courses

(2 reviews)

Tags: chicken dinners zucchini challenge

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10th September 2011

sturlington from Hillsborough, NC

I'm glad this is the first recipe I tried from this book, since it was very simple and summery, and not as intimidating as some of the other recipes look. It also tasted very good, and it was quick enough for a weeknight. I would definitely make it again.

(edited 9th October 2012) (0) comment (1) useful  

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