Chocolate Domingo Cake

Page 58

Cuisine: North American | Course Type: Cakes

(2 reviews)

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Tags: dessert Rose Levy Beranbaum chocolate cake cupcakes

Recipe Review

The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the sour cream pitches it upward, and it tenderizes it just slightly, making the crumb seem a bit tighter, but still extremely light, compared to the PAAC Torte. This and the Perfect All-American Chocolate Butter Cake from The Cake Bible are my favorite chocolate cakes.

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