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New Recipes from Moosewood Restaurant

Creole Fish Stew

Page 168

| Course Type: Main Courses

(1 review)

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9th February 2010

Cooksbakesbooks from Lincoln, NE

I made this with freshly-caught triggerfish and shrimp when I lived on the Gulf Coast (USA) and it was outstanding. It is full of great summer vegetables. As long as you do not over cook the fish and shrimp, this will be delicious.

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