Sperziebonen-frittata's met een laagje olivada

Page 104

(1 review)

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A lovely frittata variation. It looked like the picture in the book, too.
I served this with a green salad with an olive oil vinaigrette. This was not a good idea - the olive flavors reinforced each other too much. Next time I want a salad with neutral oil in the dressing.

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