Baked Bean Soup

Page 69

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

This soup is all right, but it is way too sour, even with the little bit of cider vinegar called for (2 tsp.). If I made it again, I would put in about 1/4-1/2 teaspoon of vinegar in, and I bet that would be plenty.

(edited 29th September 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.