Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Spring Minestrone
Page 93
| Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This is a good minestrone recipe. It gives some options for substitutions and omissions, and so it's easy to gather the ingredients for it. I usually cut the fennel seed down to 1/2 teaspoon, and that's plenty to my taste. I simmer it with the rind of a wedge of Parmesan just to enhance the flavor a bit, and I often grate a little Parmesan on top as I'm serving it, too.
(edited 11th February 2010) (0) comment (0) useful
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