Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Corn Chowder
Page 117
| Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This makes a delicious milk-based corn soup. It's sweet from the corn, and well-seasoned. Putting some chopped fresh herb on it at the end is nice touch for both flavor and color. Dill or parsley is great, and I'm sure that basil would be excellent, too, as is suggested in the recipe.
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