Fast and Fresh Tomato Soup

Page 148

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

How can you go wrong when you have excellent, peak-of-the-season tomatoes? This recipe is for a raw soup with garlic, fresh basil, olive oil, a little red wine vinegar, salt and tomato juice. Add some cubed mozzarella, some fresh basil and maybe some chopped red onion for garnish, and it's delectable.

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