Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Southern Wheat-Free Cornbread
Page 335
Cuisine: North American | Course Type: Quick Breads/Muffins
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This makes a moist, not-sweet, buttermilk-based cornbread. It has a great cornmeal flavor. Very quick and easy to put together.
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