Beer-Battered Fried Fish

Page 270

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: fish

Recipe Reviews

Fail.

It's hard to believe it's the fault of the recipe so it must be the fault of the cook. I followed the directions exactly but the batter didn't stay on the fish and left a huge mess on the bottom of the pot. I rescued dinner by scooping the fish out of the hot oil, putting it on paper towels for a bit and then putting it in a 375 oven.

In the end, the fish was actually pretty good. It retained some of the spice from the batter even if it wasn't battered.

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