Snickerdoodles

Page 63

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

I was looking for a sugar cookie recipe that was rolled into balls, then into sugar, instead of a rolled cut-out cookie. This worked OK, but we should have rolled the complete cookie into sugar, instead of just the top. We used a huge assortment of sugars including plain sugar mixed with cinnamon. It was a great activity for kids of all ages to roll lumps of dough into balls and dip into sugar and sprinkles. The favorite ones were rolled into a mixture of same color sugar and nonpareils. I thought the dough could have used additional sugar, but these were a complete crowd pleaser.

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