Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Recipe Review
kfranzetta from San Francisco, CA
I had a lot of success with this recipe. I used one pint of grape tomatoes and cut them in half as the recipe specified. I let them go 50 minutes, but should have taken them out at 45. Some of them got too caramelized and turned black. The other ones, though, were delicious! They were chewy and very sweet. I made these for use in the black bean salad, also in this book.
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