Rustic Potato Loaf

Page 33

| Course Type: Breads

(1 review)

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Recipe Review

Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture - moist and soft inside with a nice crispy crust.

(3) useful  

Comments

Queezle_Sister - 4th September 2011
Hey Jenncc - great reviews. My sister noticed this cookbook title - my first name is Leslie, and my husband's last name is a different spelling of Mackie. How funny! Great to see a new name on cookbooker!

jenncc - 5th September 2011
Thanks Queezie, There are many tasty looking recipes in this book and I hope we see more reviews from it soon. Funny, I was just reading your review of How To Cook Everything Vegetarian - it's been in my "cart" for ages, now maybe I will finally order it..

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