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Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

Rosemary Pork Loin Chops

Page 183

| Course Type: Main Courses

(1 review)
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Recipe Reviews

4th September 2011

Queezle_Sister from Salt Lake City, UT

Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might try this again, only amping up the herbs and possibly giving a longer marinade time.

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