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Cook's Country Best Lost Suppers

Orange Pork Chops

Page 52

Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

4th September 2011

Peckish Sister from Central, FL

There was a lot of simmering, but the bright orange juice sauce was worth it. This was a nice variation on pork chops. Noodles would be a nice side dish to help with all that sauce, and greens gave a great color contrast as well. Perhaps it would be best to cook this in the winter. Everthing in the recipe worked well.

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