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Cook's Country Best Lost Suppers

Pork Chop Scallop

Page 53

Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

10th September 2011

Peckish Sister from Central, FL

Comfort food with porkchops topping cheesy scalloped potatoes and vegetables. Definately a one pot meal. I should have used my mandolin to cut the potatoes. The scalloped vegetables looked perfect until I put the pork chops on top. Dripping meat juices made the potatoes watery. Be sure to cook your pork chops enough before you put them on top, I think I rushed it a little, and you can avoid this pitfall.

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