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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Essential Roasted Tomato -Jalapeno Salsa

Page 21

Cuisine: Mexican | Course Type: Sauces/Gravies

(3 reviews)

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Recipe Review

5th September 2011

jenncc

Great salsa and worth the extra effort. I used the griddle method of roasting the tomatoes, chilies and garlic. Left overnight the flavors marry into a delicious accompaniment to tacos, rice, eggs and protein.

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