The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Tags: pastry breakfast Pioneer Woman
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foodiewife from Monterey, CA
This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes), so I used vanilla extract for the icing. Make these, and your family or guests will love you forever. Fat attack, but worth an occasional indulgence.
(edited 5th September 2011) (0) comment (0) useful
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