Crunchy Oven-Fried Drumsticks

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| Course Type: Main Courses

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My daughter and I love wasabi peas, so we knew we’d have to try that, and we both agreed it was our favorite of the night. Son-in-law’s favorite was the one I coated with a mixture of Ritz wheat crackers and bacon bits. I didn’t try that, since I’d gotten full on the other two I ate but he devoured three of them and kept giving me the “two thumbs up” sign. The third thing we came up with is credited to my daughter, who picked corn nuts. I used the Ranch flavored ones. It was good, but not as good as the wasabi peas. I just found out that corn nuts come in a flavor I hadn’t saw before, Chorizo Chipotle. I’ll be looking for those to try next time. I did 12 drumsticks instead of eight, and used two beaten eggs for dipping. I used butter-flavored cooking spray, but next time, I may just try melted butter. I decided to leave the skin on and was rewarded with nice crunchy skin. We had some leftovers and I can’t wait to try them and give some to my son when he gets home. We’ll be looking for more things to try next time.

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