Parmesan-Crusted Pork Chops

Page: www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Made for a weeknight dinner for my (picky) son and I and we both loved them. Super easy and very yummy. I did find that the pork chops browned quickly (maybe the egg?) so I would cook on a lower temp next time. They also cooked for a lot longer than 6 mins per side.

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