How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Tomato Cobbler with Cheesy Topping
Page 376
| Course Type: Main Courses
(2 reviews)
Recipe Review
Peckish Sister from Central, FL
I was interested to try this well-liked recipe when I had an over abundance of tomatoes. It was good, but would have probably been better if I had cooked it for the longer amount of time. I must have used a very coarsely ground cornmeal as well and next time I will pay more attention to using a more finely ground one. Definately worth trying again.
Comments
Peckish Sister - 25th August 2012
I don't own this cookbook which was quite a dissapointment when I was all ready otherwise to cook this recipe. This is the website I used for the recipe: www.marthastewart.com/355582/tomato-cobbler
though it is elswhere as well.
Login or register to add your own comments.