The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Recipe Reviews
foodiewife from Monterey, CA
This is a really easy recipe to make. It's my own fault, that I didn't use a quality flank steak; thus, my end result didn't turn out to be five-star. Still, the marinade flavor is very easy and tasty. Imagine my surprise, when I posted this on my blog (I still cringe at my amateur photography, at that time), and author Jaden Hair left a comment on my blog! I really should make this, again, as it is very good.
(edited 11th September 2011) (0) comment (1) useful
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