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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

Recent Reviews

Grilled Steak With Balsamic Terriyaki reviewed by southerncooker

22nd April 2013

This was ok but we liked a lime marinated one I made a few weeks ago better. To be fair though it might have been better if I had some mirin but I didn't so I replaced it with sherry.
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Chinese Beef Broccoli reviewed by foodiewife

11th September 2011

This is a really easy recipe to make. It's my own fault, that I didn't use a quality flank steak; thus, my end result didn't turn out to be five-star. Still, the marinade flavor is very easy and tasty. Imagine my surprise, when I posted this on my blog...
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