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Bonnie Stern's Essentials of Home Cooking

Chicken Quesadillas with Smoked Mozzarella

Page 7

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

8th November 2008

andrew from Vancouver Island, BC

This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and cheddar. We leave out the jalapeno and just use the great chipotle Tabasco sauce. We also add a cooked onion. Very tasty!

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